Established in 2020, the Awadh Institute of Hotel Management and Catering Technology (AIHMCT) is a modern, AICTE‑approved college located in Mango, Jamshedpur, Jharkhand. The campus offers a supportive learning environment for students of all genders, with a faculty team of nine experienced professionals dedicated to delivering high‑quality education in hotel management and catering technology.
The institute offers a single full‑time Bachelor of Hotel Management and Catering Technology (BHMCT) programme. The course spans 60 seats and is designed to equip students with comprehensive knowledge of the hospitality industry, covering areas such as food service, hotel operations, and catering management.
Prospective students must submit an application form to the campus address. Admission is based on an entrance examination followed by an interview to assess each candidate’s aptitude and motivation.
For the latest fee structure and detailed admission guidelines, please contact the admissions office directly.
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The institute follows a structured admission procedure designed to identify candidates with a passion for hospitality and a strong academic foundation. Applicants are required to submit an online application form through the official portal, where they provide personal details, academic transcripts, and a statement of purpose.
After the application deadline, the institute conducts a written entrance examination that tests general aptitude, quantitative reasoning, and language proficiency. Successful candidates are then invited to a personal interview, where they discuss their career goals, motivation, and relevant experience.
Shortlisted students receive an admission offer contingent upon meeting the minimum eligibility criteria, which typically include a minimum percentage in the 10+2 examination and a valid passport for foreign students. The institute also offers a limited number of merit‑based scholarships and fee waivers for deserving candidates.
All admitted students must complete the enrollment process within the specified timeframe, submit the required documents, and pay the tuition fee to secure their seat.
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Get More DetailsFees Range: ₹490,000 - ₹490,000
Choosing a hospitality program involves understanding various financial components. At Awadh Institute of Hotel Management and Catering Technology, Jamshedpur, the overall fee structure is comprehensive, encompassing tuition fees, hostel accommodation charges, caution deposits, and other operational costs.
The total fee amount is highly dependent on two factors: your chosen specialization within the course and the mode of study (e.g., on-campus or off-campus accommodation). The institute may also structure payments as a single lump sum or through manageable installments.
For the most accurate and current fee details, including any variations based on specialization or accommodation availed, it is essential to contact the admissions office directly. They will provide a detailed breakdown of all components.
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Get More DetailsThe institute’s Placement Cell actively coordinates campus interviews and recruitment drives with leading hospitality employers. Students enrolled in the Bachelor of Hotel Management and Catering Technology (BHMCT) benefit from structured industry exposure, enabling them to secure roles in hotels, resorts, and catering firms.
| Parameter | Details |
|---|---|
| Total Seats | 60 |
| Annual Fees | ₹3,80,000 |
| Admission Process | Entrance exam followed by an interview |
For the most current fee structure and placement statistics, please contact the admissions office directly.
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Get More DetailsThe institute offers a comprehensive learning environment designed to support every aspect of hospitality education. A well‑equipped library houses reference books from national and international authors across all hospitality disciplines, alongside literature on personal development and a selection of periodicals and educational CDs.
Each department hosts a dedicated computer lab with reliable internet connectivity, enabling students to refine their digital skills, complete assignments, and conduct research. The campus also features a modern cafeteria that serves both staff and students, ensuring convenient access to nutritious meals.
Hands‑on training is facilitated through departmental laboratories tailored to specific culinary and service modules. Students can also engage in a range of sports activities, supported by well‑maintained sports facilities. Campus Wi‑Fi is available for all students and faculty, while classrooms are equipped with the necessary teaching aids to enhance classroom interaction.
The Training and Placement Cell actively coordinates campus visits and recruitment processes, acting as a bridge between graduates and prospective employers.
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Get More DetailsThe college provides basic medical facilities to cater to the health needs of students and staff. The on‑campus medical center offers first‑aid services and routine health checkups.
The library houses a comprehensive collection of reference books on hospitality from national and international authors. It also offers literature on general interest, personal development, periodicals, and educational CDs.
The campus features sports facilities accessible to all students, supporting a range of athletic activities. These amenities encourage physical fitness and teamwork among the student body.
Each unit is equipped with a computer lab that has internet connectivity, enabling students to enhance their computer skills. The labs support assignments, research, and digital learning tools.
The college has a canteen that serves meals to both staff and students, providing a convenient dining option on campus.
has a departmental-based laboratory facility for the students.SportsThe college has sports facilities for all students.WifiThe college has Wi-Fi facility for the students and staff.
Departmental laboratories are available for practical training, allowing students to apply theoretical knowledge in real‑world settings.
The placement cell acts as a facilitator, arranging campus visits and coordinating recruitment processes with prospective employers for graduating students.
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