Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Established in 2007, Rajadhani Institute of Hotel Management and Catering Technology (RIHMCT) is a co‑educational college situated in Nagaroor, Attingal, Thiruvananthapuram. The institute is affiliated with APJ Abdul Kalam Technological University and offers a four‑year full‑time Bachelor of Hotel Management and Catering Technology (BHMCT). Admission is merit‑based, ensuring that deserving students gain entry into a program designed to equip them with the skills required for a professional career in hospitality.

Campus & Facilities

  • Library & Labs: A well‑stocked library serves as a resource centre, while a fully equipped laboratory provides hands‑on training.
  • Sports & Recreation: The campus includes a sports ground and a gymnasium, encouraging a balanced lifestyle.
  • Auditorium: A 500‑seat hall hosts seminars, events, and cultural programmes.
  • IT Infrastructure: Integrated IT systems keep students connected with modern technology.
  • Canteen: Located on the fifth floor, the canteen can accommodate up to 500 patrons and offers a diverse menu featuring North Indian, South Indian, and Chinese cuisine at reasonable prices.

Academic Focus

The BHMCT curriculum blends theoretical knowledge with practical exposure, preparing graduates for roles in hotel management, catering, event planning, and related sectors. The program emphasizes industry‑relevant skills, ensuring that students are ready to meet the demands of the hospitality sector upon graduation.

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Admission Information

Admission Process at Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Rajadhani Institute of Hotel Management and Catering Technology (RIHMCT) offers a Bachelor in Hotel Management and Catering Technology (BHMCT) that is open for admission throughout the year, with the academic session commencing in July or August. Prospective students are encouraged to begin their application early, ideally in January or February, to allow ample time for document preparation and processing.

Eligibility is strictly merit‑based. Candidates must have passed their 12th (plus 2) from a recognized board with a satisfactory overall academic record. While there are no subject‑specific prerequisites, a strong background in hospitality‑related subjects can enhance a candidate’s profile.

The application procedure is straightforward:

  • Download the form: Visit the official RIHMCT website or collect the form from the admission office.
  • Complete the form: Provide accurate personal and academic details, ensuring all mandatory fields are filled.
  • Submit documents: Attach required certificates and transcripts as per the institute’s guidelines.
  • Pay the application fee: Follow the payment instructions provided on the website.
  • Await admission decision: The institute evaluates applications based on merit and notifies successful candidates.

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Fees Information

Fee Information – Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

After the verification of all required documents, prospective students are required to submit the admission fee to secure their place in the institute’s programmes. The exact amount varies depending on the course selected and the mode of study (full‑time or part‑time). Because fee structures are subject to periodic revisions, we recommend reaching out directly to the admissions office for the most up‑to‑date figures and any available scholarship or financial aid options.

Students can also inquire about payment plans, installment options, and any additional costs such as hostel accommodation, laboratory fees, or uniform charges. The institute’s finance team provides detailed breakdowns and can guide applicants through the payment process, ensuring transparency and ease of transaction.

For a personalized discussion about fees, scholarships, and financial planning, connect with our counsellors today.

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Placement Information

Placement Highlights for Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Rajadhani Institute of Hotel Management and Catering Technology (RIHMCT) has cultivated strong industry ties that translate into robust placement outcomes for its graduates. The institute’s placement cell collaborates with leading hospitality brands, ensuring that students receive exposure to real-world opportunities.

  • Top Recruiters: The Leela, JW Marriott, Hyatt, Radisson, and several boutique hotels regularly visit campus for recruitment.
  • Placement Rate: The institute consistently reports a 100% placement rate for its Bachelor of Hotel Management and Catering Technology (BHMCT) cohort.
  • Highest Package: Recent graduates have secured packages up to ₹32 LPA, reflecting the institute’s focus on industry readiness.
  • Placement Process: Structured campus interviews, group discussions, and technical assessments are conducted in partnership with the recruiters, providing students with a comprehensive evaluation experience.
  • Career Support: Dedicated placement officers offer resume workshops, interview coaching, and networking events to enhance employability.

For the most current placement statistics and to discuss your career prospects, contact the admissions office or reach out to our counsellors.

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Facilities

Facilities at Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram

Students at RIHMCT enjoy a comprehensive campus experience designed to support academic excellence and holistic development. The campus houses a modern library and departmental laboratories that provide hands‑on learning for culinary, hospitality, and management courses.

Sports enthusiasts can access well‑equipped fields and a dedicated gymnasium. A spacious auditorium seats 500 guests for seminars, workshops, and cultural events. The on‑campus cafeteria, located on the fifth floor, offers a hygienic kitchen and a dining area that comfortably serves up to 500 patrons, featuring North Indian, South Indian, and Chinese menus at affordable prices.

Accommodation is available in separate, fully air‑conditioned hostels for boys and girls, each equipped with multi‑gym facilities, satellite TV, internet‑enabled computers, and round‑the‑clock security. Guest rooms are also available for visiting parents and guardians.

Transportation is streamlined through an exclusive fleet of air‑conditioned luxury buses, with routes adjustable upon request to meet student needs. The Training and Placement Cell actively coordinates campus visits and recruitment drives, while an active alumni network fosters professional networking.

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Boys Hostel

The Boys Hostel at Rajadhani Institute of Hotel Management and Catering Technology offers both AC and non-AC rooms with modern amenities. It includes a multi-gym, satellite television, internet-enabled computers, and a kitchen that serves hygienic meals. Guest rooms are available for parents and guardians, and the hostel is secured with round‑the‑clock guards.

Girls Hostel

The Girls Hostel provides AC and non-AC rooms equipped with contemporary facilities such as a multi-gym, satellite TV, and internet access. Meals are prepared hygienically and the hostel includes guest rooms for visiting parents or guardians. Security is maintained around the clock.

Medical/Hospital

The institute maintains a medical facility to cater to the health needs of students and staff. It offers basic medical services and first‑aid support on campus.

Gym

The campus gymnasium is equipped with modern fitness equipment to support the physical well‑being of students. It is accessible to all students and staff for regular exercise.

Library

The library houses a comprehensive collection of books, journals, and digital resources relevant to hospitality and catering studies. It provides a quiet study environment for all students.

Sports

The college offers a range of sports facilities that cater to various athletic interests of students. These include indoor and outdoor areas for common sports activities.

I.T Infrastructure

The institute boasts a robust IT infrastructure with high‑speed internet connectivity and computer labs equipped with industry‑standard software. This supports academic and research activities across all departments.

Cafeteria

The cafeteria is located on the fifth floor and features a large, hygienic kitchen that serves North Indian, South Indian, and Chinese cuisines. It can accommodate up to 500 patrons at a time and offers affordable meal options.

Auditorium

The auditorium is a well‑equipped seminar hall with a seating capacity of 500 people, suitable for lectures, workshops, and cultural events.

Transport

The institute operates an exclusive fleet of air‑conditioned luxury buses that provide reliable transportation for students. Routes can be adjusted upon request to meet student needs.

Alumni

The alumni association facilitates networking opportunities and maintains strong connections between former students and the institute.

Laboratories

The college provides departmental laboratories that offer hands‑on training in culinary, hospitality, and catering technologies.

Guest Room

Guest rooms, available in both AC and non‑AC options, are provided for parents and guardians visiting their wards. These rooms are equipped with basic amenities and are secured by 24‑hour security.

Placement Cell

The Training and Placement Cell serves as a facilitator for campus visits and coordinates recruitment processes with prospective employers for graduating students.

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